What Are Macros? Protein, Carbs and Fat Explained
Macros, short for macronutrients, are the three nutrients your body needs in large amounts: protein, carbohydrates and fat.
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Your basal metabolic rate (BMR) is the number of calories your body needs to stay alive at complete rest. It covers the quiet, constant work you never think about: breathing, pumping blood, keeping warm, repairing cells and running your brain, liver and kidneys. For most people it’s the largest single part of daily energy use, and you can estimate it with a straightforward equation.
You’ll often see two similar terms:
The gap between them is small, and most calculators use the terms interchangeably. Either one describes your energy use before you add digestion and movement.
BMR isn’t a fixed trait. It depends on:
The Mifflin-St Jeor equation is among the most commonly used formulas today. It uses weight in kilograms, height in centimeters and age in years:
To convert, divide pounds by 2.2 to get kilograms and multiply inches by 2.54 to get centimeters.
| Example person | Calculation | Estimated BMR |
|---|---|---|
| Man, 30, 75 kg, 180 cm | 750 + 1,125 − 150 + 5 | about 1,730 kcal |
| Man, 65, 90 kg, 175 cm | 900 + 1,093.75 − 325 + 5 | about 1,675 kcal |
| Woman, 25, 58 kg, 163 cm | 580 + 1,018.75 − 125 − 161 | about 1,310 kcal |
| Woman, 50, 70 kg, 160 cm | 700 + 1,000 − 250 − 161 | about 1,290 kcal |
These examples show why no single average fits everyone. Height, weight and age each pull the result in different directions.
Equations are built from data on large groups, so your true BMR could be noticeably higher or lower than the formula says. Some clinics, hospitals and research labs measure it directly with a method called indirect calorimetry, which analyzes the oxygen you breathe in and the carbon dioxide you breathe out. For everyday purposes, an equation plus some real-world observation is usually enough.
You can nudge it, though not dramatically:
Be wary of products or foods that promise to “boost your metabolism.” Chili peppers, green tea and caffeine have only small, short-lived effects at best.
BMR is only one piece of the energy you use each day. Add the energy spent digesting food and moving around, and you get your total daily energy expenditure. Our guide to TDEE shows how to multiply BMR by an activity factor to estimate it. That larger number is the useful one for planning meals, whether you want to maintain your weight or create a gentle calorie deficit. If you’re curious about the unit behind all of this, see what a calorie is.
BMR is the energy your body uses at complete rest to keep you alive and functioning. The Mifflin-St Jeor equation gives a reasonable estimate from your weight, height, age and sex, though your real number may differ. You can support a healthy metabolism with strength training, adequate protein and good sleep, and by steering clear of extreme diets.
There isn't one normal number. BMR depends on your body size, muscle mass, age, sex and genetics, so two healthy people can have very different values. An equation like Mifflin-St Jeor gives a personalized estimate that's more useful than any average.
No. BMR covers only the energy used at complete rest. Your total daily burn, called TDEE, also includes digesting food, everyday movement and exercise, so it's always higher than your BMR.
It tends to decline gradually through adulthood, partly because many people lose muscle over time. Regular strength training and enough protein can help you hold on to muscle and support your resting energy use.
Yes. An underactive thyroid can lower BMR, and an overactive thyroid can raise it. If you notice unexplained changes in weight, energy or temperature tolerance, talk with your doctor, who can check your thyroid function.
This guide is general information, not medical advice. For a health condition, pregnancy or a history of disordered eating, please talk with a doctor or registered dietitian.
Macros, short for macronutrients, are the three nutrients your body needs in large amounts: protein, carbohydrates and fat.
Read more →A balanced plate is a simple way to build meals: fill about half your plate with vegetables and fruit, about a quarter with whole grains or other starchy foods, and about a quarter with protein, then add a little healthy fat and a drink like water or milk.
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