What Are Macros? Protein, Carbs and Fat Explained
Macros, short for macronutrients, are the three nutrients your body needs in large amounts: protein, carbohydrates and fat.
Read more →Home › Eating Basics
Calories, portions, balanced plates and the everyday numbers, explained without the jargon.
Macros, short for macronutrients, are the three nutrients your body needs in large amounts: protein, carbohydrates and fat.
Read more →A balanced plate is a simple way to build meals: fill about half your plate with vegetables and fruit, about a quarter with whole grains or other starchy foods, and about a quarter with protein, then add a little healthy fat and a drink like water or milk.
Read more →A calorie deficit happens when you take in fewer calories than your body uses over time, so it draws on stored energy and weight tends to go down.
Read more →BMR, or basal metabolic rate, is the number of calories your body needs to keep basic functions running at complete rest, such as breathing, circulating blood, regulating temperature and maintaining organs.
Read more →Food tracking means recording what you eat and drink, either briefly or in detail, to understand your habits.
Read more →Meal prep means planning and preparing some or all of your meals ahead of time, such as cooking grains and proteins in batches, chopping vegetables or packing ready-to-go lunches.
Read more →Nutrient density describes how many vitamins, minerals, fiber, protein and other beneficial nutrients a food provides relative to its calories.
Read more →Portion control means choosing how much of a food you eat so it matches your hunger, energy needs and goals.
Read more →TDEE, or total daily energy expenditure, is the total number of calories your body uses in a day.
Read more →